They come with different sizes of land. They belong to different States of India. They enjoy a reputation of being empathetic to nature and the planet. They care about growing healthy, pure food. Organic farming begins with good, well meaning farmers. They are at the core of our journey. For us, it means partnering with them in a way that benefits them and sustains their lands and longevity. We have more than 20,000 farmers working on 20 farming projects spread over 1,00,000 acres in different States in India.
Andhra Pradesh – Srikakulam : rice, corn, oil seeds, pulses, chillies, Hyderabad: vegetables
Karnataka – Kolar : Mango, tamarind, vegetables, Shimoga, Dharwad: rice, millets, Spices, oil seeds, sweeteners, fruit crops
Kerala – Idukki & Wynad: spices, cocoa